Grilling a 2-inch thick filet mignon to perfection can feel like a challenge, but with the right timing, you’ll achieve a juicy and tender steak every time. Whether you’re aiming for rare, medium, or well-done, knowing how long to grill this premium cut is key to unlocking its full flavor.
You don’t have to be a grill master to get it right. With a few simple guidelines, you can confidently cook your filet mignon to your preferred doneness while keeping it tender and flavorful. Let’s dive into the essential grilling times and tips to help you master this classic steakhouse favorite.
Understanding Filet Mignon Thickness and Its Impact on Grilling Time
Filet mignon thickness directly affects grilling time and cooking technique. A 2-inch thick cut requires longer heat exposure than thinner steaks to reach the desired internal temperature without overcooking the exterior.
Thickness influences heat penetration rate. Thicker steaks need slower, more controlled grilling to cook evenly from edge to center. You can sear the outside quickly, but maintaining a lower indirect heat ensures the inside reaches the correct doneness without becoming dry.
Grilling time varies by doneness level for a 2-inch filet mignon:
- Rare steaks need a shorter total grill time, about 8 to 10 minutes.
- Medium-rare steaks require 10 to 12 minutes.
- Medium to medium-well steaks take 12 to 15 minutes or longer.
Grill temperature and thickness combined guide timing adjustments. High heat around 450°F sears the surface fast but requires immediate lowering of heat or indirect grilling to avoid overcooking thicker cuts.
You can monitor doneness best using an instant-read thermometer, targeting these internal temperatures:
| Doneness | Internal Temperature (°F) |
|---|---|
| Rare | 125 |
| Medium-rare | 130 to 135 |
| Medium | 140 to 145 |
| Medium-well | 150 to 155 |
| Well-done | 160+ |
Understanding how thick your filet mignon is helps you control the grilling process precisely, resulting in a tender, juicy steak cooked to your preference.
Preparing Your 2-Inch Thick Filet Mignon for Grilling
Preparing your 2-inch thick filet mignon properly ensures even cooking and maximum flavor. Follow these steps to select, season, and marinate your steak before grilling.
Selecting the Right Cut
Choose a fresh, well-marbled filet mignon with a bright red color and firm texture. Look for cuts weighing between 8 to 12 ounces for consistent results. Avoid steaks with excessive fat trimming, as marbling enhances tenderness and flavor during grilling.
Seasoning and Marinating Tips
Season your filet mignon with coarse salt and freshly ground black pepper at least 40 minutes before grilling to allow the flavors to penetrate the meat. Use simple marinades containing olive oil, garlic, and fresh herbs if desired, but keep marinating time under one hour to maintain the steak’s natural texture and flavor. Pat the steak dry before placing it on the grill to achieve a better sear.
How Long to Grill Filet Mignon 2 Inches Thick
Grilling a 2-inch thick filet mignon requires precise timing to achieve the perfect doneness. Understanding the grilling times and temperature targets guides you through cooking a tender, juicy steak every time.
Grilling Times for Different Doneness Levels
Grill your 2-inch filet mignon over medium-high heat following these times:
- Rare: 8 to 10 minutes total, flipping halfway.
- Medium-rare: 10 to 12 minutes total, flipping halfway.
- Medium: 12 to 15 minutes total, flipping halfway.
- Medium-well: 15 to 18 minutes total, flipping halfway.
- Well-done: 18 minutes or more, flipping halfway.
These times assume consistent grill temperature and steak thickness. Adjust slightly if your grill runs hotter or cooler.
Using Temperature to Ensure Perfect Cooking
Use an instant-read thermometer to check your filet’s internal temperature for accurate doneness:
| Doneness | Target Internal Temperature (°F) |
|---|---|
| Rare | 120–125 |
| Medium-rare | 130–135 |
| Medium | 140–145 |
| Medium-well | 150–155 |
| Well-done | 160+ |
Remove your steak once it reaches 5°F below your target temperature since it continues to cook while resting. Rest the filet for at least 5 minutes to let juices redistribute before serving.
Tips for Achieving a Perfect Sear and Grill Marks
Preheat your grill to high heat before placing the filet mignon on the grates. Use direct heat to create a caramelized crust while locking in juices. Pat the steak dry with paper towels to remove excess moisture that hinders browning.
Apply a thin coat of oil with a high smoke point, such as canola or avocado oil, to the steak’s surface to prevent sticking. Place the filet mignon at a 45-degree angle to the grill grates. Rotate the steak 90 degrees halfway through each side’s cooking time to form crosshatch grill marks.
Avoid moving the steak during searing, as shifting disrupts crust formation. Use tongs instead of a fork to turn the steak, preserving its juices. Maintain consistent grill temperatures between 450°F and 500°F for optimal sear without burning.
Use a grill thermometer to monitor the grate temperature, ensuring it stays steady. After searing each side for about 2 to 3 minutes, move the filet to indirect heat to finish cooking evenly without charring.
Resting the steak on a warm plate for 5 minutes after grilling lets the crust set and juices redistribute. This step enhances flavor and texture, resulting in a perfectly seared 2-inch filet mignon with attractive grill marks.
Resting and Serving Your Filet Mignon
Rest your filet mignon for 5 to 10 minutes after grilling to allow juices to redistribute evenly throughout the meat. Resting prevents the juices from spilling out when you cut, preserving tenderness and flavor.
Serve your filet mignon on a warm plate to maintain its temperature during dining. Slice the steak against the grain to ensure each bite remains tender and easy to chew.
Pair your filet with complementary sides such as roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the steak. Add finishing touches like a pat of herb butter or a drizzle of balsamic glaze for enhanced flavor.
Conclusion
Grilling a 2-inch thick filet mignon is all about balancing heat and timing to get that perfect tenderness and flavor. With the right approach, you can confidently cook your steak to exactly how you like it, whether rare or well-done.
By paying attention to internal temperature and using simple techniques like proper seasoning, searing, and resting, you’ll elevate your grilling game and enjoy a steakhouse-quality filet right at home. Keep your grill hot, your tools ready, and your patience in check—you’re well on your way to mastering the art of grilling filet mignon.